parsley, garlic, flour, cayenne, lemon, scallion & hot sauce recipes
6 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, hot sauce, parsley, garlic, scallion, cayenne, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, hot sauce, parsley, garlic, scallion, cayenne, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: flour, lemon, hot sauce, parsley, garlic, scallion, cayenne, worcestershire, buttermilk, paprika, garlic powder, vegetable oil, wholegrain mustard, dijon mustard, cornmeal, mayonnaise, smoked paprika, capers, onion powder, okra
Fried Green Tomato BLTs
meatwave.com
Ingredients: flour, lemon, hot sauce, parsley, garlic, scallion, cayenne, worcestershire, bacon, buttermilk, focaccia, green tomato, paprika, wholegrain mustard, dijon mustard, cornmeal, egg, mayonnaise, capers, arugula, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, lemon, hot sauce, parsley, garlic, scallion, cayenne, shrimp, seafood stock, butter, celery, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, white rice, poblano pepper
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: flour, lemon, hot sauce, parsley, garlic, scallion, cayenne, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, butter, celery, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, canned tomato, baking soda