parsley, garlic, flour, cayenne, lemon, scallion & thyme recipes
5 recipes
Page 1
Beer-Braised Chicken Stew with Fava Beans and Peas
foodandwine.com
Ingredients: flour, lemon, parsley, thyme, garlic, scallion, cayenne, chicken thighs, heavy cream, butter, beer, fava beans, paprika, peas, olive oil, button mushroom, saffron, aniseed
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, parsley, thyme, garlic, scallion, cayenne, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, onion, canned tomato
Eggs Hussarde
greatchefs.com
Ingredients: flour, lemon, parsley, thyme, garlic, scallion, cayenne, deli ham, worcestershire, beef stock, butter, rusks, paprika, red wine, bay leaf, egg, button mushroom, tomato paste, tomato, vinegar, onion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, lemon, parsley, thyme, garlic, scallion, cayenne, shrimp, seafood stock, butter, celery, hot sauce, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, onion, white rice, poblano pepper
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: flour, lemon, parsley, thyme, garlic, scallion, cayenne, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, butter, celery, hot sauce, v8 juice, bay leaf, cornmeal, onion, sugar, canned tomato, baking soda