parsley, garlic, flour, cream, bay leaf & saffron recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: flour, cream, bay leaf, parsley, saffron, garlic, mussel, fish stock, butter, white wine, egg, thyme, onion
Clam Chowder
yummly.co.uk
Ingredients: flour, cream, bay leaf, parsley, saffron, garlic, shrimp, clam, mussel, fish stock, milk, butter, white wine, carrot, leek, potato, sea beans