parsley, garlic, flour, egg, chicken stock, celery & nutmeg recipes
3 recipes
Page 1
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: chicken stock, flour, celery, egg, parsley, garlic, nutmeg, ground beef, bacon, milk, butter, cheddar, tomato sauce, red wine, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, celery, egg, parsley, garlic, nutmeg, clam, red mullet, mussel, milk, lemon, white wine, shallot, basil, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, flour, celery, egg, parsley, garlic, nutmeg, lobster, beef steak, heavy cream, milk, butter, white wine, shallot, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon