parsley, garlic, flour, egg, chicken stock, parmesan & capers recipes
2 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: chicken stock, parmesan, flour, egg, parsley, capers, garlic, prosciutto, veal steak, milk, fine semolina, butter, white wine, olive oil, sage, nutmeg
James Martin’s creamy sausage gnocchi
deliciousmagazine.co.uk
Ingredients: chicken stock, parmesan, flour, egg, parsley, capers, garlic, sausage, bread crumbs, butter, cream, lemon, radicchio, shallot, rock salt, olive oil, potato, chili flake