parsley, garlic, flour, extra virgin olive oil, yeast & tahini recipes
2 recipes
Page 1
Smoky eggplant dip with charred bread
gourmettraveller.com.au
Ingredients: flour, yeast, extra virgin olive oil, tahini, parsley, garlic, greek yogurt, lemon, eggplant, olive oil
Summer lunch recipe: Rosemary flatbreads with chickpea and parsley dip
countryliving.com
Ingredients: flour, yeast, extra virgin olive oil, tahini, parsley, garlic, spelt, lemon, rosemary, olive oil, canned chickpea