parsley, garlic, flour, lemon, cilantro & canned tomato recipes
5 recipes
Page 1
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: flour, lemon, parsley, cilantro, canned tomato, garlic, chicken stock, vermicelli, cumin, celery, olive oil, chickpea, cinnamon, lentils, onion, turmeric
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: flour, lemon, parsley, cilantro, canned tomato, garlic, lamb shank, beef stock, milk, cumin, red onion, ginger powder, polenta, white beans, olive oil, tomato paste, green cardamom
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: flour, lemon, parsley, cilantro, canned tomato, garlic, milk, yogurt, sour cream, cumin, dill, baking powder, extra virgin olive oil, cucumber, egg, onion, green cardamom, canned chickpea
Spanish chickpea balls with Romesco sauce
taste.com.au
Ingredients: flour, lemon, parsley, cilantro, canned tomato, garlic, slivered almonds, bread crumbs, bread, cumin, paprika, vegetable oil, egg, smoked paprika, olive oil, coriander powder, arugula, chile pepper, canned chickpea
Falafel
foodnetwork.com
Ingredients: flour, lemon, parsley, cilantro, canned tomato, garlic, bread crumbs, pita, cumin, celery, lettuce, coriander, cucumber, tahini, carrot, bay leaf, olive oil, chickpea, thyme, onion, cayenne