parsley, garlic, flour, milk, canned tomato, egg & rosemary recipes
4 recipes
Page 1
Provencal souffles
taste.com.au
Ingredients: flour, milk, rosemary, egg, parsley, canned tomato, garlic, prosciutto, bread crumbs, butter, goat cheese, basil, olive oil, oregano, thyme, onion
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, milk, rosemary, egg, parsley, canned tomato, garlic, oxtail, parmesan, semolina flour, butter, celery, red wine vinegar, honey, red wine, carrot, olive oil, onion
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, milk, rosemary, egg, parsley, canned tomato, garlic, chicken stock, veal steak, parmesan, butter, celery, lemon, white wine, carrot, polenta, olive oil, onion
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, milk, rosemary, egg, parsley, canned tomato, garlic, chicken broth, beef broth, boneless lamb, parmesan, butter, celery, lemon, white wine, carrot, cornmeal, olive oil, onion