parsley, garlic, flour, nutmeg, celery & chicken stock recipes
8 recipes
Page 1
Copycat Olive Garden Chicken & Gnocchi Soup
allroadsleadtothe.kitchen
Ingredients: chicken stock, flour, celery, parsley, garlic, nutmeg, cooked chicken, heavy cream, gnocchi, butter, carrot, white pepper, olive oil, baby greens, thyme, onion
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, flour, celery, parsley, garlic, nutmeg, chicken breast, heavy cream, bread, butter, lemon, white wine, carrot, bay leaf, dijon mustard, peas, pimiento, onion, tarragon
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: chicken stock, flour, celery, parsley, garlic, nutmeg, ground beef, bacon, milk, butter, cheddar, tomato sauce, red wine, egg, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: chicken stock, flour, celery, parsley, garlic, nutmeg, chicken breast, parmesan, heavy cream, egg noodle, butter, panko, lemon, peppercorn, cauliflower, shallot, carrot, bay leaf, button mushroom, sherry, onion
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: chicken stock, flour, celery, parsley, garlic, nutmeg, ground beef, parmesan, lasagna, milk, mozzarella, butter, tomato sauce, peppercorn, mixed greens, bay leaf, olive oil, clove, tomato paste, onion, canned tomato
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, celery, parsley, garlic, nutmeg, clam, red mullet, mussel, milk, lemon, white wine, shallot, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, flour, celery, parsley, garlic, nutmeg, beef stew meat, pancetta, veal steak, ground pork, parmesan, lasagna, milk, butter, peppercorn, red wine, carrot, bay leaf, olive oil, clove, tomato paste, onion
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, flour, celery, parsley, garlic, nutmeg, lobster, beef steak, heavy cream, milk, butter, white wine, shallot, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon