parsley, garlic, flour, olive oil, canned tomato, butter & tarragon recipes
4 recipes
Page 1
Braised Short Rib Mushroom Sauce with Pappardelle
girlgonegourmet.com
Ingredients: flour, butter, parsley, olive oil, canned tomato, garlic, tarragon, boneless beef short ribs, pappardelle, red wine, button mushroom, thyme, onion
Pan-Fried Tilapia With Tomato-Herb Sauce
cdkitchen.com
Ingredients: flour, butter, parsley, olive oil, canned tomato, garlic, tarragon, tilapia, white wine, hot sauce, basil, tomato paste, tomato, thyme, onion, scallion
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: flour, butter, parsley, olive oil, canned tomato, garlic, tarragon, beef stock, oxtail, parmesan, celery, herbes de provence, red wine, carrot, polenta, tomato paste, onion
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: flour, butter, parsley, olive oil, canned tomato, garlic, tarragon, chicken stock, chicken sausage, parmesan, heavy cream, roasted red peppers, basil, carrot, tomato paste, baby greens, thyme, onion, potato