parsley, garlic, flour, olive oil, canned tomato, milk & polenta recipes
3 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: flour, milk, polenta, parsley, olive oil, canned tomato, garlic, lamb neck, canned anchovy, beef stock, parmesan, cream, red wine, onion, chile pepper
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: flour, milk, polenta, parsley, olive oil, canned tomato, garlic, lamb shank, beef stock, cumin, lemon, red onion, ginger powder, white beans, tomato paste, cilantro, green cardamom
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, milk, polenta, parsley, olive oil, canned tomato, garlic, chicken stock, veal steak, parmesan, butter, celery, lemon, white wine, rosemary, carrot, egg, onion