Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, dijon mustard, parsley, thyme, onion, garlic, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, green lentils
Better Than Olive Garden Zuppa Toscana
carlsbadcravings.com
Ingredients: flour, celery, dijon mustard, parsley, thyme, onion, garlic, chicken broth, hot italian sausage, bacon, parmesan, milk, half and half, canned corn, canned cannellini beans, basil, carrot, bay leaf, cornstarch, spinach, creamed corn, potato, chili flake