parsley, garlic, flour, onion, dijon mustard, thyme & extra virgin olive oil recipes
5 recipes
Page 1
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, extra virgin olive oil, dijon mustard, parsley, thyme, onion, garlic, beef steak, beef broth, self-raising flour, sour cream, butter, celery, chive, red wine, carrot, oregano, parsnip, porcini
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, dijon mustard, parsley, thyme, onion, garlic, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, peas, button mushroom, corn
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: flour, extra virgin olive oil, dijon mustard, parsley, thyme, onion, garlic, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, peas, button mushroom, corn
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: flour, extra virgin olive oil, dijon mustard, parsley, thyme, onion, garlic, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, peas, button mushroom, corn
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, dijon mustard, parsley, thyme, onion, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, green lentils