parsley, garlic, flour, onion, vegetable broth & red wine recipes
9 recipes
Page 1
Mushroom Stew with Spaetzle
myrecipes.com
Ingredients: flour, red wine, parsley, onion, garlic, vegetable broth, milk, balsamic vinegar, paprika, egg, button mushroom, porcini, canola oil
French onion soup
byandreajanssen.com
Ingredients: flour, red wine, parsley, onion, garlic, vegetable broth, baguette, gruyere, butter, red onion, shallot, sherry, sugar
Roasted Red Pepper Baked Ziti
lifeasastrawberry.com
Ingredients: flour, red wine, parsley, onion, garlic, vegetable broth, milk, mozzarella, butter, ziti, cream cheese, balsamic vinegar, olive oil, bell pepper
Pastitsio II
allrecipes.com
Ingredients: flour, red wine, parsley, onion, garlic, vegetable broth, ground beef, parmesan, milk, butter, ziti, egg, cooking spray, tomato paste, nutmeg
Mushroom Bourguignon
cooktoria.com
Ingredients: flour, red wine, parsley, onion, garlic, vegetable broth, butter, celery, carrot, olive oil, button mushroom, tomato paste, onion powder, chili flake, italian seasoning
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: flour, red wine, parsley, onion, garlic, vegetable broth, leg of lamb, canned anchovy, pine nut, rustic italian bread, celery, lemon, green olives, rosemary, carrot, olive oil
Vegan Meatballs with Pasta
eatsmarter.com
Ingredients: flour, red wine, parsley, onion, garlic, vegetable broth, almond flour, parmesan, rigatoni, bread, soy sauce, red wine vinegar, olive oil, sage, thyme, tofu, sugar, canned tomato
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: flour, red wine, parsley, onion, garlic, vegetable broth, beef steak, bread crumbs, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, bay leaf, juniper berry, soy flour, button mushroom, clove, tomato paste, pickle, mustard, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, red wine, parsley, onion, garlic, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout