parsley, garlic, flour, paprika, canned tomato & vegetable broth recipes

3 recipes

Page 1

Vegetarian Arancini With Aubergines and Chickpeas

foodaciously.com

Ingredients: flour, paprika, parsley, canned tomato, garlic, vegetable broth, bread crumbs, parmesan, lemon, eggplant, extra virgin olive oil, garlic powder, basil, saffron, onion, risotto rice, canned chickpea

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: flour, paprika, parsley, canned tomato, garlic, vegetable broth, worcestershire, celery, zucchini, bay leaf, olive oil, bell pepper, thyme, onion, cooked rice, scallion, canned chickpea, cayenne

Vegetarian Shepherd's Pie

chelseasmessyapron.com

Ingredients: flour, paprika, parsley, canned tomato, garlic, vegetable broth, heavy cream, sour cream, butter, celery, cracked pepper, red wine vinegar, carrot, bay leaf, grape juice, peas, olive oil, button mushroom, tomato paste, thyme, onion, sweet corn, potato