parsley, garlic, flour, rosemary, onion, egg & canned tomato recipes
5 recipes
Page 1
Beef and Mashed Potatoes Casserole (Brazilian Escondidinho)
oliviascuisine.com
Ingredients: flour, rosemary, egg, parsley, onion, canned tomato, garlic, ground beef, parmesan, heavy cream, mozzarella, butter, cream cheese, tomato, potato, nutmeg
Provencal souffles
taste.com.au
Ingredients: flour, rosemary, egg, parsley, onion, canned tomato, garlic, prosciutto, bread crumbs, milk, butter, goat cheese, basil, olive oil, oregano, thyme
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, rosemary, egg, parsley, onion, canned tomato, garlic, oxtail, parmesan, semolina flour, milk, butter, celery, red wine vinegar, honey, red wine, carrot, olive oil
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, rosemary, egg, parsley, onion, canned tomato, garlic, chicken stock, veal steak, parmesan, milk, butter, celery, lemon, white wine, carrot, polenta, olive oil
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, rosemary, egg, parsley, onion, canned tomato, garlic, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, celery, lemon, white wine, carrot, cornmeal, olive oil