parsley, garlic, flour, rosemary, red wine & pearl onion recipes
10 recipes
Page 1
Red Wine Braised Beef Short Ribs
lordbyronskitchen.com
Ingredients: flour, rosemary, red wine, parsley, pearl onion, garlic, beef short ribs, beef stock, celery, carrot, vegetable oil, bay leaf, tomato paste, thyme
Beef Bourguignon
cookwithcampbells.ca
Ingredients: flour, rosemary, red wine, parsley, pearl onion, garlic, beef stew meat, bacon, beef broth, butter, bay leaf, olive oil, button mushroom, thyme, onion
Beef Bourguignon
monpetitfour.com
Ingredients: flour, rosemary, red wine, parsley, pearl onion, garlic, bacon, beef broth, beef roast, carrot, bay leaf, olive oil, button mushroom, thyme, onion
Beef Stew with Red Wine and Rosemary
epicuricloud.com
Ingredients: flour, rosemary, red wine, parsley, pearl onion, garlic, bacon, beef broth, beef roast, butter, soy sauce, carrot, vegetable oil, bay leaf, thyme, onion
Beef Bourguignon
crecipe.com
Ingredients: flour, rosemary, red wine, parsley, pearl onion, garlic, beef stew meat, bacon, beef broth, extra virgin olive oil, carrot, bay leaf, button mushroom, tomato paste, thyme, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, rosemary, red wine, parsley, pearl onion, garlic, bacon, beef stock, boneless lamb, butter, carrot, peas, thyme, turnip, potato, canned tomato, canola oil
Red Wine Beef Stew
foxandbriar.com
Ingredients: flour, rosemary, red wine, parsley, pearl onion, garlic, bacon, beef stock, beef roast, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, potato
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, rosemary, red wine, parsley, pearl onion, garlic, bacon, beef stock, boneless lamb, butter, carrot, peas, thyme, turnip, potato, canned tomato, canola oil
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: flour, rosemary, red wine, parsley, pearl onion, garlic, bacon, beef broth, beef roast, butter, brandy, red wine vinegar, carrot, bay leaf, button mushroom, tomato paste, porcini, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, rosemary, red wine, parsley, pearl onion, garlic, bacon, beef stock, venison, butter, peppercorn, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, cognac