parsley, garlic, flour, rosemary, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: flour, extra virgin olive oil, rosemary, parsley, garlic, vegetable broth, parmesan, heavy cream, white wine, portobello mushroom, carrot, mashed potatoes, onion
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, extra virgin olive oil, rosemary, parsley, garlic, vegetable broth, almond milk, celery, balsamic vinegar, shallot, portobello mushroom, carrot, olive oil, oregano, spinach, thyme, potato
Vegetable Stew
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, rosemary, parsley, garlic, vegetable broth, celery, paprika, carrot, bay leaf, peas, button mushroom, tomato paste, sage, green beans, thyme, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, rosemary, parsley, garlic, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout