parsley, garlic, flour, scallion, basil & hot sauce recipes
8 recipes
Page 1
America's Best Baked Potato Soup
cdkitchen.com
Ingredients: flour, hot sauce, basil, parsley, garlic, scallion, chicken broth, bacon, half and half, cheddar, onion, potato
Braised Shrimp (or Crawfish)
ricardocuisine.com
Ingredients: flour, hot sauce, basil, parsley, garlic, scallion, chicken broth, shrimp, butter, celery, lemon, clove, tomato paste, bell pepper, thyme, onion
Pan-Fried Tilapia With Tomato-Herb Sauce
cdkitchen.com
Ingredients: flour, hot sauce, basil, parsley, garlic, scallion, tilapia, butter, white wine, olive oil, tomato paste, tomato, thyme, onion, canned tomato, tarragon
Shrimp Etouffee
food.com
Ingredients: flour, hot sauce, basil, parsley, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: flour, hot sauce, basil, parsley, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: flour, hot sauce, basil, parsley, garlic, scallion, chicken broth, crawfish, milk, half and half, celery, bay leaf, margarine, tomato, bell pepper, thyme, onion, sweet corn, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, hot sauce, basil, parsley, garlic, scallion, chicken stock, worcestershire, red snapper, celery, lemon, tomato sauce, white wine, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, hot sauce, basil, parsley, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice