parsley, garlic, flour, thyme, beef stock, rosemary & lamb shank recipes
2 recipes
Page 1
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: lamb shank, beef stock, flour, rosemary, parsley, thyme, garlic, soy sauce, lemon, red onion, brown sugar, polenta, olive oil, tomato, green beans, lima beans, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, flour, rosemary, parsley, thyme, garlic, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth