parsley, garlic, flour, thyme, milk & almond recipes
8 recipes
Page 1
Creamy Chicken, Mushroom and Wild Rice Casserole Recipe
womansday.com
Ingredients: almond, flour, milk, parsley, thyme, garlic, rotisserie chicken, gruyere, olive oil, button mushroom, wild rice, spinach, onion, cayenne
Onion and Fresh Herb Omelet with Mixed Greens
myrecipes.com
Ingredients: almond, flour, milk, parsley, thyme, garlic, goat cheese, mixed greens, red wine vinegar, egg replacer, egg, olive oil, cooking spray, onion
Wild Rice Hot Dish {a.k.a. Casserole}
melskitchencafe.com
Ingredients: almond, flour, milk, parsley, thyme, garlic, ground beef, butter, paprika, bay leaf, button mushroom, wild rice, onion, seasoned salt, vegetable broth
Easy Instant Pot Chicken Wild Rice Soup
lisasdinnertimedish.com
Ingredients: almond, flour, milk, parsley, thyme, garlic, chicken stock, chicken breast, celery, brown rice, carrot, bay leaf, sage, wild rice, onion, canned water chestnut
Chicken Pieces with Nuts and Root Veg
eatsmarter.com
Ingredients: almond, flour, milk, parsley, thyme, garlic, chicken breast, ghee, celery, white wine, carrot, bay leaf, cinnamon, oregano, saffron, onion, potato
Turkey Tetrazzini
yummly.co.uk
Ingredients: almond, flour, milk, parsley, thyme, garlic, chicken broth, turkey breast, bread crumbs, parmesan, egg noodle, butter, lemon, shallot, vegetable oil, bay leaf, egg, button mushroom
Turkey Tetrazzini
foodnetwork.com
Ingredients: almond, flour, milk, parsley, thyme, garlic, chicken broth, turkey breast, bread crumbs, parmesan, egg noodle, butter, lemon, shallot, vegetable oil, bay leaf, egg, button mushroom
Chiles en Nogada (Picadillo Filled Poblanos with a Creamy Pecan Sauce) Recipe - (4.3/5)
keyingredient.com
Ingredients: almond, flour, milk, parsley, thyme, garlic, chicken broth, ground beef, ground pork, pecan, sour cream, cream cheese, cumin, green tomato, red onion, garlic granules, mexican oregano, apple, marjoram, raisins, peach, white pepper, egg, olive oil, cinnamon, tomato, plantain, pear, sugar, chipotle in adobo, canola oil, pomegranate, poblano pepper