parsley, garlic, flour, tomato paste, parmesan, red wine & rosemary recipes
5 recipes
Page 1
Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: parmesan, flour, rosemary, red wine, parsley, tomato paste, garlic, deli ham, beef short ribs, beef stock, milk, butter, cauliflower, bay leaf, olive oil
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, flour, rosemary, red wine, parsley, tomato paste, garlic, beef stock, beef roast, spiral pasta, celery, balsamic vinegar, carrot, olive oil, sage, thyme, onion, canned tomato
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, flour, rosemary, red wine, parsley, tomato paste, garlic, chicken broth, ground beef, lasagna, milk, butter, celery, basil, carrot, olive oil, thyme, onion, canned tomato, nutmeg
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, flour, rosemary, red wine, parsley, tomato paste, garlic, brisket, beef stock, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, carrot, olive oil, tomato, oregano, thyme, onion, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, rosemary, red wine, parsley, tomato paste, garlic, beef short ribs, beef stock, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, carrot, bay leaf, olive oil, oregano, thyme, onion, potato