parsley, garlic, flour, vegetable broth & portobello mushroom recipes
10 recipes
Page 1
Vegan Mushroom Stroganoff
mydarlingvegan.com
Ingredients: flour, portobello mushroom, parsley, garlic, vegetable broth, spiral pasta, vegan worcestershire, vegan butter, button mushroom, onion, vegan sour cream
Portobello Wellington
coop.co.uk
Ingredients: flour, portobello mushroom, parsley, garlic, vegetable broth, puff pastry, lemon, kale, non-dairy milk, long-grain white rice, olive oil, thyme, onion
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: flour, portobello mushroom, parsley, garlic, vegetable broth, parmesan, heavy cream, white wine, extra virgin olive oil, rosemary, carrot, mashed potatoes, onion
Tempeh and Wild Mushroom Fricassee
crecipe.com
Ingredients: flour, portobello mushroom, parsley, garlic, vegetable broth, soy sauce, celery, lemon, white wine, shiitake mushroom, button mushroom, cooking spray, leek, tempeh, thyme
Tempeh and Wild Mushroom Fricassee
myrecipes.com
Ingredients: flour, portobello mushroom, parsley, garlic, vegetable broth, soy sauce, celery, lemon, white wine, shiitake mushroom, button mushroom, cooking spray, leek, tempeh, thyme
Cauliflower Marsala
tastingtable.com
Ingredients: flour, portobello mushroom, parsley, garlic, vegetable broth, spiral pasta, butter, soy sauce, cauliflower, shallot, extra virgin olive oil, egg, marsala wine, maitake, thyme
Vegetarian Mushroom Pot Pie
slowthecookdown.com
Ingredients: flour, portobello mushroom, parsley, garlic, vegetable broth, parmesan, butter, cream, oyster mushroom, brandy, shiitake mushroom, dijon mustard, button mushroom, thyme, onion, tarragon
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: flour, portobello mushroom, parsley, garlic, vegetable broth, parmesan, ricotta, maple syrup, red wine vinegar, olive oil, oregano, baby greens, cilantro, thyme, sweet potato, chili flake, nutmeg
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, portobello mushroom, parsley, garlic, vegetable broth, almond milk, celery, balsamic vinegar, shallot, extra virgin olive oil, rosemary, carrot, olive oil, oregano, spinach, thyme, potato
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: flour, portobello mushroom, parsley, garlic, vegetable broth, parmesan, heavy cream, chevre, white wine, sun dried tomato, paprika, zucchini, egg, olive oil, oregano, baby greens, bell pepper, thyme, onion, seasoned salt