parsley, garlic, heavy cream, bay leaf, cayenne & worcestershire recipes
4 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: worcestershire, heavy cream, bay leaf, parsley, garlic, cayenne, shrimp, white wine, hot sauce, brown rice, basil, smoked paprika, olive oil, oregano, bell pepper, chili powder, onion, canned tomato
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: worcestershire, heavy cream, bay leaf, parsley, garlic, cayenne, chicken broth, shrimp, bacon, butter, shallot, paprika, hot sauce, rice flour, tomato, oregano, bell pepper, thyme, onion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, heavy cream, bay leaf, parsley, garlic, cayenne, shrimp, chicken stock, bacon, buttermilk, flour, butter, celery, lemon, hot sauce, v8 juice, cornmeal, thyme, onion, sugar, canned tomato, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, heavy cream, bay leaf, parsley, garlic, cayenne, shrimp, seafood stock, butter, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, oregano, onion powder, thyme, onion, canned tomato, chili flake, white rice