parsley, garlic, leek, capers & pancetta recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, parsley, capers, leek, garlic, chicken stock, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, thyme, mint