parsley, garlic, mozzarella, carrot & lemon recipes
7 recipes
Page 1
Shaved baby root veggie salad with tahini dressing and carrot top pesto
taste.co.za
Ingredients: mozzarella, lemon, carrot, parsley, garlic, peanut, celery, sesame seed, baby carrot, tahini, olive oil, radish, baby beets, canola oil
Savory Vegetable Cheesecake
jamiegeller.com
Ingredients: mozzarella, lemon, carrot, parsley, garlic, bread crumbs, parmesan, ricotta, flour, butter, zucchini, basil, egg, tomato, onion
Stuffed Portobello mushrooms
akispetretzikis.com
Ingredients: mozzarella, lemon, carrot, parsley, garlic, pesto, ricotta, cherry tomato, portobello mushroom, cabbage, zucchini, egg, olive oil, spinach, quinoa, onion
Vegetable ratatouille
womensweeklyfood.com.au
Ingredients: mozzarella, lemon, carrot, parsley, garlic, bread crumbs, parmesan, red wine, celeriac, olive oil, tomato paste, oregano, parsnip, onion, canned tomato, sweet potato
Braciole (rolled beef) with roasted pomodoro sauce and gremolata roast potatoes
taste.co.za
Ingredients: mozzarella, lemon, carrot, parsley, garlic, prosciutto, beef steak, pine nut, pecorino, rosemary, canned whole tomato, olive oil, tomato paste, rosé wine, onion, potato
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: mozzarella, lemon, carrot, parsley, garlic, canned anchovy, bread crumbs, parmesan, ricotta, flour, butter, zucchini, basil, egg, tomato, oregano, onion
Italian Stuffed Artichoke
acadianatable.com
Ingredients: mozzarella, lemon, carrot, parsley, garlic, bread crumbs, parmesan, celery, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, rosemary, artichoke, capers, oregano, black olives, bell pepper, celery seed