parsley, garlic, onion, button mushroom, parmesan, short-cut pasta & tomato recipes
9 recipes
Page 1
Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta
food.com
Ingredients: parmesan, short-cut pasta, parsley, button mushroom, tomato, onion, garlic, zucchini, basil, olive oil
Penne with Tomato-Eggplant Sauce
bhg.com
Ingredients: parmesan, short-cut pasta, parsley, button mushroom, tomato, onion, garlic, kalamata olives, eggplant, red wine, tomato paste, oregano
Penne with Tomato-Eggplant Sauce
bhg.com
Ingredients: parmesan, short-cut pasta, parsley, button mushroom, tomato, onion, garlic, kalamata olives, eggplant, red wine, tomato paste, oregano
Pasta with Eggplant-Tomato Sauce
eatingwell.com
Ingredients: parmesan, short-cut pasta, parsley, button mushroom, tomato, onion, garlic, pine nut, kalamata olives, eggplant, red wine, tomato paste, oregano
Penne with Veggies and Black Beans Recipe
tasteofhome.com
Ingredients: parmesan, short-cut pasta, parsley, button mushroom, tomato, onion, garlic, zucchini, basil, canned black beans, carrot, olive oil, oregano, bell pepper, thyme
A Really Delicious Way to Cook Eggplant (In The Slow Cooker)
cdkitchen.com
Ingredients: parmesan, short-cut pasta, parsley, button mushroom, tomato, onion, garlic, pine nut, kalamata olives, eggplant, red wine, tomato paste, oregano, bell pepper, sugar
Guy Cooks With Kids: E.J. and Guy's Pasta
foodnetwork.com
Ingredients: parmesan, short-cut pasta, parsley, button mushroom, tomato, onion, garlic, chicken stock, chicken breast, sweet italian sausage, heavy cream, extra virgin olive oil, broccoli, bell pepper, spinach
Penne with Veggies and Black Beans
tasteofhome.com
Ingredients: parmesan, short-cut pasta, parsley, button mushroom, tomato, onion, garlic, zucchini, basil, canned black beans, carrot, olive oil, oregano, bell pepper, thyme
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: parmesan, short-cut pasta, parsley, button mushroom, tomato, onion, garlic, chicken broth, ground beef, ground pork, spaghetti, butter, celery, extra virgin olive oil, basil, red wine, carrot, bay leaf, oregano