parsley, garlic, onion, carrot, bay leaf, red wine vinegar & lemon recipes
8 recipes
Page 1
Octopus Grilled Very Tender
food.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, onion, garlic, octopus, peppercorn, white balsamic vinegar, hot sauce, olive oil, capers, oregano
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, onion, garlic, yogurt, feta, celery, kalamata olives, olive oil, oregano, canned tomato, vegetable broth, green lentils
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, onion, garlic, veal steak, veal shank, heavy cream, butter, pastry flour, peppercorn, white wine, egg, clove, thyme, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, onion, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, potato, vegetable broth, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, onion, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, egg, clove, apple cider vinegar, thyme, canola oil
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, onion, garlic, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, parsley root, celeriac, olive oil, clove, tomato paste, prunes, sugar, mustard, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, thyme, canola oil