parsley, garlic, onion, carrot, extra virgin olive oil, baby greens & bay leaf recipes

6 recipes

Page 1

Spaghetti with Lentils, Roasted Tomatoes, and Spinach

mission-food.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, baby greens, onion, garlic, parmesan, spaghetti, celery, tomato, oregano, lentils

The Best Italian Minestrone Soup Recipe

mommalew.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, baby greens, onion, garlic, chicken broth, parmesan, celery, canned cannellini beans, tomato paste, canned tomato, italian seasoning

Leftover Turkey and White Bean Soup

pestoandmargaritas.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, baby greens, onion, garlic, chicken stock, whole turkey, parmesan, canned cannellini beans, jalapeno, leek, oregano, cayenne

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, baby greens, onion, garlic, parmesan, celery, zucchini, canned beans, tomato paste, tomato, oregano, fennel seed, thyme, vegetable broth

Minestrone Soup Recipe with Sausage and Fennel

inspiredtaste.net

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, baby greens, onion, garlic, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, fennel, thyme, canned tomato

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, baby greens, onion, garlic, parmesan, macaroni, celery, zucchini, cannellini beans, basil, olive oil, borlotti beans, tomato, leek, potato