parsley, garlic, onion, extra virgin olive oil, flour, bay leaf & vegetable broth recipes
5 recipes
Page 1
Creamy Polenta With Mushrooms Recipe
archanaskitchen.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, onion, garlic, vegetable broth, parmesan, milk, butter, peppercorn, cornmeal, button mushroom
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, onion, garlic, vegetable broth, heavy cream, milk, butter, cheddar, celery, cracked pepper, cauliflower, thyme
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, onion, garlic, vegetable broth, ground beef, milk, butter, panko, white wine, cabbage, egg, canned tomato, nutmeg
Vegetable Stew
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, onion, garlic, vegetable broth, celery, paprika, rosemary, carrot, peas, button mushroom, tomato paste, sage, green beans, thyme, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, onion, garlic, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, chile pepper, brussels sprout