parsley, garlic, onion, extra virgin olive oil, saffron & parmesan recipes
6 recipes
Page 1
Israeli Couscous Milanese with Seared Halibut
thedefineddish.com
Ingredients: parmesan, extra virgin olive oil, parsley, saffron, onion, garlic, chicken broth, halibut, israeli couscous, cracked pepper, lemon, white wine
Saffron barley risotto
countryfile.com
Ingredients: parmesan, extra virgin olive oil, parsley, saffron, onion, garlic, mascarpone, pearl barley, lemon, white wine, olive oil, vegetable broth
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, saffron, onion, garlic, chicken stock, butter, panko, lemon, white wine, orange, zucchini, bell pepper, risotto rice
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, parsley, saffron, onion, garlic, kale, carrot, bay leaf, rutabaga, tomato, leek, thyme, red quinoa, potato, vegetable broth, chili flake
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, extra virgin olive oil, parsley, saffron, onion, garlic, bread crumbs, flour, lemon, paprika, eggplant, garlic powder, basil, risotto rice, canned tomato, canned chickpea, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, saffron, onion, garlic, chicken broth, veal steak, flour, butter, celery, lemon, white wine, rosemary, canned whole tomato, carrot, bay leaf, thyme, risotto rice