parsley, garlic, onion, potato, thyme, leek & extra virgin olive oil recipes
4 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, garlic, fish fillets, fish stock, butter, panko, lemon, white wine, dijon mustard
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, garlic, chestnut, lemon, white wine, shallot, carrot, button mushroom, butternut squash, tomato paste
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, garlic, parmesan, kale, carrot, bay leaf, rutabaga, tomato, saffron, red quinoa, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, garlic, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, turnip, chili flake, green lentils