parsley, garlic, onion, red wine, beef short ribs, flour & deli ham recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, beef short ribs, flour, red wine, parsley, onion, garlic, chicken stock, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, green lentils