parsley, garlic, onion, tomato sauce, vegetable oil, egg & pork fillet recipes
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How to Cook Arroz ala Valenciana
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Ingredients: pork fillet, tomato sauce, vegetable oil, egg, parsley, onion, garlic, young chicken, sweet pepper, achiote seeds, paprika, glutinous rice, white pepper, canned peas, potato, coconut milk, white rice