parsley, garlic, onion, vegetable broth, bell pepper, extra virgin olive oil & lemon recipes
6 recipes
Page 1
VEGAN FIDEUÁ RECIPE | Spanish Noodle Paella
spainonafork.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, onion, garlic, vegetable broth, noodle, cracked pepper, tomato sauce, smoked paprika, saffron
Baked Risotto Primavera
handletheheat.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, onion, garlic, vegetable broth, parmesan, white wine, brown rice, snap peas, asparagus, scallion
Vegetarian Grape Leave Rolls
maureenabood.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, onion, garlic, vegetable broth, grape leaves, tomato paste, chickpea, cinnamon, cilantro, cayenne, white rice
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, onion, garlic, vegetable broth, freekeh, zucchini, green olives, eggplant, tomato paste, date, ras el hanout, canned chickpea
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, onion, garlic, vegetable broth, paprika, rosemary, artichoke, peas, smoked paprika, saffron, hearts of palm, risotto rice, canned tomato
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, onion, garlic, vegetable broth, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, basil, honey, carrot, peas, curry, mint, chili flake