parsley, garlic, red wine, lemon, rosemary & beef stock recipes
7 recipes
Page 1
Gremolata-crumbed roast leg of lamb
womensweeklyfood.com.au
Ingredients: beef stock, lemon, rosemary, red wine, parsley, garlic, leg of lamb, bread crumbs, flour, celery, olive oil, onion, potato
Warm pasta and lamb salad
womensweeklyfood.com.au
Ingredients: beef stock, lemon, rosemary, red wine, parsley, garlic, boneless lamb, spiral pasta, brown sugar, sweet chilli sauce, olive oil, tomato, spinach
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: beef stock, lemon, rosemary, red wine, parsley, garlic, beef short ribs, flour, butter, goat cheese, red onion, carrot, polenta, thyme
Pot Roast Lamb
yummly.co.uk
Ingredients: beef stock, lemon, rosemary, red wine, parsley, garlic, pancetta, lamb shoulder, celery, cannellini beans, vegetable oil, tomato, onion, mint, chile pepper
Instant Pot Short Rib Osso Buco
cakenknife.com
Ingredients: beef stock, lemon, rosemary, red wine, parsley, garlic, bacon, beef short ribs, butter, celery, carrot, tomato paste, thyme, onion, canned tomato
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, lemon, rosemary, red wine, parsley, garlic, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, lemon, rosemary, red wine, parsley, garlic, lamb shank, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth