parsley, garlic, red wine, lemon, rosemary & leg of lamb recipes
2 recipes
Page 1
Gremolata-crumbed roast leg of lamb
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, rosemary, red wine, parsley, garlic, beef stock, bread crumbs, flour, celery, olive oil, onion, potato
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: leg of lamb, lemon, rosemary, red wine, parsley, garlic, canned anchovy, pine nut, flour, rustic italian bread, celery, green olives, carrot, olive oil, onion, vegetable broth