parsley, garlic, rosemary, flour, chicken stock & canned tomato recipes
5 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: chicken stock, flour, rosemary, parsley, canned tomato, garlic, cornish hen, lemon, white wine, red onion, bay leaf, olive oil, bell pepper, thyme
French Short Ribs Braised in Red Wine
justalittlebitofbacon.com
Ingredients: chicken stock, flour, rosemary, parsley, canned tomato, garlic, beef short ribs, brandy, kalamata olives, red wine, carrot, bay leaf, olive oil, thyme, onion
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, rosemary, parsley, canned tomato, garlic, lamb shank, butter, celery, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, sugar, malt vinegar
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, flour, rosemary, parsley, canned tomato, garlic, veal steak, parmesan, milk, butter, celery, lemon, white wine, carrot, polenta, egg, olive oil, onion
Three Meat Casserole
eatsmarter.com
Ingredients: chicken stock, flour, rosemary, parsley, canned tomato, garlic, duck, chorizo, pork belly, bread crumbs, parmesan, baguette, mixed greens, red wine, canned beans, bay leaf, olive oil, apple cider vinegar, thyme, onion