parsley, garlic, rosemary, flour, chicken stock & leek recipes
5 recipes
Page 1
Rabbit with rosemary and white wine
womensweeklyfood.com.au
Ingredients: chicken stock, flour, rosemary, parsley, leek, garlic, rabbit, celery, white wine, zucchini, olive oil, button mushroom
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, flour, rosemary, parsley, leek, garlic, lamb shoulder, butter, red wine, carrot, vegetable oil, bay leaf, onion
Slow Cooker Chicken Casserole
goodhousekeeping.com
Ingredients: chicken stock, flour, rosemary, parsley, leek, garlic, whole chicken, celery, lemon, carrot, olive oil, onion, potato
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, flour, rosemary, parsley, leek, garlic, veal steak, butter, white wine, orange, baby carrot, extra virgin olive oil, canned whole tomato, bay leaf, tomato paste, thyme, onion
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, flour, rosemary, parsley, leek, garlic, bacon, cornish hen, milk, butter, white wine, fresh mint, bay leaf, peas, thyme, onion, potato, butter lettuce