parsley, garlic, tomato, bay leaf, egg & saffron recipes
7 recipes
Page 1
THE WEEKEND BREAKFAST: Sausage Shakshuka
thekitchenmccabe.com
Ingredients: bay leaf, egg, parsley, tomato, saffron, garlic, sausage, cumin, coconut sugar, olive oil, cilantro, bell pepper, thyme, onion, cayenne
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: bay leaf, egg, parsley, tomato, saffron, garlic, whitefish, shrimp, seafood stock, baguette, lemon, white wine, olive oil, leek, fennel seed, onion, cayenne
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: bay leaf, egg, parsley, tomato, saffron, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, bell pepper, onion
Provencal Soup
tastycraze.com
Ingredients: bay leaf, egg, parsley, tomato, saffron, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, olive oil, tomato paste, leek, thyme, onion, chile pepper
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: bay leaf, egg, parsley, tomato, saffron, garlic, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, dijon mustard, white pepper, white beans, olive oil, tomato paste, thyme, onion, cayenne
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, egg, parsley, tomato, saffron, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, olive oil, sage, thyme, onion, chile pepper, potato, vegetable broth
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: bay leaf, egg, parsley, tomato, saffron, garlic, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, olive oil, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac