parsley, garlic, tomato, eggplant, feta & dill recipes
2 recipes
Page 1
Imam Bayildi, ‘The Priest Wept’ (Turkish Stuffed Eggplant)
theviewfromgreatisland.com
Ingredients: feta, dill, eggplant, parsley, tomato, garlic, pistachio, lemon, allspice, olive oil, onion, mint, green cardamom
Moussaka Recipe
reluctantgourmet.com
Ingredients: feta, dill, eggplant, parsley, tomato, garlic, bread crumbs, parmesan, flour, milk, butter, custard, zucchini, egg, olive oil, cinnamon, bell pepper, onion, nutmeg