parsley, garlic, tomato, red wine vinegar & leek recipes
4 recipes
Page 1
Fat Free Vegan Marinara Sauce (stovetop)
brandnewvegan.com
Ingredients: red wine vinegar, parsley, tomato, leek, garlic, brown sugar, basil, red wine, button mushroom, tomato paste, oregano, bell pepper, canned tomato
Tofu Burgers with Tomato Bell Pepper Salsa
eatsmarter.com
Ingredients: red wine vinegar, parsley, tomato, leek, garlic, bread flour, carrot, egg, olive oil, sage, bell pepper, tofu, onion, chile pepper, scallion, canola oil
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine vinegar, parsley, tomato, leek, garlic, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, bay leaf, egg, olive oil, thyme, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, parsley, tomato, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, bay leaf, dijon mustard, lentils, thyme, onion, green lentils