parsley, garlic, tomato, thyme, capers & canned anchovy recipes
10 recipes
Page 1
Tomatoes Stuffed with Olive Tapenade
eatsmarter.com
Ingredients: canned anchovy, parsley, capers, tomato, thyme, garlic, olive oil, black olives
Tapenade
akispetretzikis.com
Ingredients: canned anchovy, parsley, capers, tomato, thyme, garlic, bread, lemon, green olives, olive oil
Puttanesca Sauce With Linguine
ramshacklepantry.com
Ingredients: canned anchovy, parsley, capers, tomato, thyme, garlic, linguine, kalamata olives, olive oil, chili flake
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, parsley, capers, tomato, thyme, garlic, baguette, lemon, green olives, extra virgin olive oil, oregano
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, parsley, capers, tomato, thyme, garlic, pie crust, lemon, extra virgin olive oil, rosemary, black olives, onion, sugar, scallion
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, parsley, capers, tomato, thyme, garlic, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, olive oil, oregano, black olives, tomato tapenade
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, parsley, capers, tomato, thyme, garlic, bread, goat cheese, green olives, extra virgin olive oil, chive, basil, oregano, black olives, sugar
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, parsley, capers, tomato, thyme, garlic, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, olive oil, oregano, black olives, tomato tapenade
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, capers, tomato, thyme, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, olive oil, black olives, bell pepper
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, parsley, capers, tomato, thyme, garlic, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, olive oil, chickpea, onion, mint, chile pepper