parsley, garlic, tomato paste, thyme, shallot & cayenne recipes

8 recipes

Page 1

Irish Beef Stew with Beer

eatsmarter.com

Ingredients: shallot, parsley, tomato paste, thyme, garlic, cayenne, beef stew meat, beer, pastry flour, carrot, vegetable oil, leek

Red Lentil Soup with Sun Dried Tomato Relish

jamiegeller.com

Ingredients: shallot, parsley, tomato paste, thyme, garlic, cayenne, cumin, red onion, red lentils, sun dried tomato, kalamata olives, fennel, extra virgin olive oil, carrot, vegetable broth, chili flake

LOBSTER BISQUE

chefspencil.com

Ingredients: shallot, parsley, tomato paste, thyme, garlic, cayenne, lobster, butter, cream, celery, orange, extra virgin olive oil, carrot, orange liqueur, bay leaf, onion

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, parsley, tomato paste, thyme, garlic, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato, tarragon, cognac

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: shallot, parsley, tomato paste, thyme, garlic, cayenne, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, carrot, bay leaf, olive oil, tomato, potato, canned chickpea

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, parsley, tomato paste, thyme, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, onion, nutmeg

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: shallot, parsley, tomato paste, thyme, garlic, cayenne, pine nut, almond, cracked pepper, lemon, dill, vegan feta, chive, basil, smoked paprika, tomato, bell pepper, quinoa, avocado oil, canned chickpea, vegetable broth, sherry vinegar

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, parsley, tomato paste, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, onion