parsley, garlic, tomato paste, thyme, shallot & fish stock recipes
6 recipes
Page 1
Shrimp Creole
magicskillet.com
Ingredients: fish stock, shallot, parsley, tomato paste, thyme, garlic, shrimp, ginger root, rum, bay leaf, curry, olive oil, tomato, cilantro, onion, chile pepper, scallion, lime
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, parsley, tomato paste, thyme, garlic, crab, heavy cream, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, parsley, tomato paste, thyme, garlic, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, onion, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, shallot, parsley, tomato paste, thyme, garlic, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, olive oil, saffron, bell pepper
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, parsley, tomato paste, thyme, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, parsley, tomato paste, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, onion, cayenne