parsley, garlic, vegetable broth, ginger root, cayenne & bay leaf recipes

4 recipes

Page 1

Creamy Vegan Sweet Potato and Corn Chowder

allrecipes.com

Ingredients: ginger root, bay leaf, parsley, garlic, vegetable broth, cayenne, flour, celery, rosemary, soy milk, olive oil, corn, onion, potato, sweet potato

Lentil Tagine

food.com

Ingredients: ginger root, bay leaf, parsley, garlic, vegetable broth, cayenne, cumin, preserved lemon, red lentils, olive oil, cinnamon, date, tomato, coriander powder, bell pepper, star anise, onion, sweet potato

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: ginger root, bay leaf, parsley, garlic, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato

Curried Lentil Burritos

cdkitchen.com

Ingredients: ginger root, bay leaf, parsley, garlic, vegetable broth, cayenne, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, chutney, raisins, vegetable oil, egg, curry, jalapeno, tomato, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, scallion, lime