parsley, garlic, vegetable broth, ginger root, cayenne & canned chickpea recipes
3 recipes
Page 1
North African Garbanzo Bean Soup
oregonlive.com
Ingredients: ginger root, parsley, garlic, canned chickpea, vegetable broth, cayenne, cumin, lemon, carrot, olive oil, coriander powder, onion, canned tomato
Lentil and Chickpea Soup
eatsmarter.com
Ingredients: ginger root, parsley, garlic, canned chickpea, vegetable broth, cayenne, cumin, red lentils, carrot, olive oil, tomato paste, cilantro, onion, sugar, lime
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: ginger root, parsley, garlic, canned chickpea, vegetable broth, cayenne, almond, couscous, lemon, shallot, honey, olive oil, butternut squash, cinnamon, saffron, prunes