parsley, garlic, vegetable broth, nutmeg, white wine & vegetable oil recipes
5 recipes
Page 1
Mushroom Soup
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Ingredients: white wine, vegetable oil, parsley, garlic, vegetable broth, nutmeg, heavy cream, bread, butter, shallot, button mushroom
Mushroom Soup with Bacon and Leeks
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Ingredients: white wine, vegetable oil, parsley, garlic, vegetable broth, nutmeg, bacon, heavy cream, butter, button mushroom, leek, onion, potato
Ravioli with Ham and Spinach
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Ingredients: white wine, vegetable oil, parsley, garlic, vegetable broth, nutmeg, deli ham, bread crumbs, parmesan, ricotta, butter, pastry flour, egg, olive oil, button mushroom, spinach, onion
Braised Beef with Vegetables
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Ingredients: white wine, vegetable oil, parsley, garlic, vegetable broth, nutmeg, roast beef, veal steak, butter, pastry flour, peppercorn, ginger root, carrot, bay leaf, clove, thyme, onion, sugar, cognac, scallion
Fish Dumplings with Potatoes and Vegetables
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Ingredients: white wine, vegetable oil, parsley, garlic, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion