parsley, garlic, vegetable broth, olive oil, ginger root & red lentils recipes
6 recipes
Page 1
Carrot & Red Lentil Soup
thefoodblog.net
Ingredients: red lentils, ginger root, parsley, olive oil, garlic, vegetable broth, cumin, celery, carrot, orange juice, onion, chili flake
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
italianfoodforever.com
Ingredients: red lentils, ginger root, parsley, olive oil, garlic, vegetable broth, lemon, zucchini, carrot, corn, bell pepper, onion, chile pepper
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
italianfoodforever.com
Ingredients: red lentils, ginger root, parsley, olive oil, garlic, vegetable broth, lemon, zucchini, carrot, corn, bell pepper, onion, chile pepper
Lentil and Chickpea Soup
eatsmarter.com
Ingredients: red lentils, ginger root, parsley, olive oil, garlic, vegetable broth, cumin, carrot, tomato paste, cilantro, onion, sugar, lime, canned chickpea, cayenne
Lentil Tagine
food.com
Ingredients: red lentils, ginger root, parsley, olive oil, garlic, vegetable broth, cumin, preserved lemon, bay leaf, cinnamon, date, tomato, coriander powder, bell pepper, star anise, onion, sweet potato, cayenne
Lentil Soup with Prunes and Apricots
foodandspice.com
Ingredients: red lentils, ginger root, parsley, olive oil, garlic, vegetable broth, cumin, lemon, dried apricot, yellow split peas, fresh mint, carrot, clove, cinnamon, coriander powder, prunes, onion, green cardamom, green lentils