parsley, garlic, vegetable oil, bay leaf & perch recipes

3 recipes

Page 1

Baked Perch with Vegetables

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Ingredients: perch, vegetable oil, bay leaf, parsley, garlic, flatbread, lemon, olive oil, tomato, onion, sugar

Perch with Sauerkraut and Wine Sauce

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Ingredients: perch, vegetable oil, bay leaf, parsley, garlic, fish stock, heavy cream, butter, sauerkraut, white wine, shallot, paprika, vermouth, juniper berry, bell pepper, onion, potato, vegetable broth

Fish Dumplings with Potatoes and Vegetables

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Ingredients: perch, vegetable oil, bay leaf, parsley, garlic, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg